Groundfish – haddock, cod, pollock, cusk and hake, among others, are the fish that made New England famous. And lucky for us, they are plentiful and delicious. Spend the day 15-30 miles offshore filling the coolers with your catch. Don’t be surprised to see whales, white-sided dolphins, giant tuna and ocean sunfish as we jig in 200-400 feet of water. Suggested trip maximum of 4 people.

All fish fileted and packaged for you to take a home.